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Bodies By Clarke Meal Prep August Week 3

Breakfast Bowls  Ingredients Potatoes 1 tbsp olive oil 2 potatoes diced 1 bell pepper any colour, diced 1 small red or yellow onion diced 1 tsp paprika 1 tsp onion powder 1/2 tsp salt

Bodies By Clarke Meal Prep August Week 2

Healthy Fruit and Yogurt Parfaits Ingredients 1 cup Greek yogurt (any flavour) 1 cup granola (homemade or store bought) 1 mango, diced 1/2 cup raspberries 1/2 cup blueberries   

Bodies By Clarke Meal Prep August Week 1

Sausage Hashbrown Breakfast Casserole   Ingredients 10 turkey or chicken breakfast sausage links 1 tbsp butter 16 eggs 1/2 tsp salt 1/4 tsp pepper 2 cups frozen hashbrowns 1/2 each red and